Continuing a tradition of farm specific coffee we offer this wonderful bean from Fazenda Aurea. Grown outside of the city of Sierra do Salitre, the farm sits at an elevation of 1200 meters (3900 feet), one of the higher farms in Brazil.
This coffee is hand picked and then dried on African beds which ensures a more consistent evaporation of the moisture. This helps with a more consistent roast and flavoring in the product.
With its touch of earthiness, this coffee will delight you with its dark chocolate cherry flavors and hints of orange. A fuller mouth feel this coffee still maintains a sweet and subtle hint of nuttiness.